Tomato Quiche

• 1 deep dish pie shell
• 2 large ripe tomatoes (1/2-inch slices)
• 1/2 c. sliced ripe olives
• 2 Tbsp. minced onions
• 1 c. grated Swiss cheese
• 1/2 lb. hot sausage
• 1 c. grated Cheddar cheese
• 2 eggs, slightly beaten
• 1 c. half and half

1. Fry 1/2 pound hot
2. sausage.
3. Blot
4. grease.
5. Set
6. aside. Bake pie shell for
7. 8
8. minutes
9. at 425u0b0.
10. Set aside.
11. Dip each tomato slice
12. in
13. 1/4
14. cup flour seasoned with salt and coarse pepper. Saute
15. tomatoes quickly in 2 tablespoons cooking oil. Set aside. Arrange
16. 1/2
17. cup
18. sliced olives and 2 tablespoons minced onions in bottom of cooked pie shell.
19. Add the following
20. ingredients
21. in layers:
22. Swiss
23. cheese, sausage, Cheddar cheese, tomatoes.
24. Stir together 2 slightly beaten eggs and 1 cup half andtalf.
25. Pour over mixture and bake at 375u0b0 for 45 minutes.
26. Cool 5 minutes before cutting.

dish pie shell, tomatoes, olives, onions, swiss cheese, hot sausage, cheddar cheese, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269485 (may not work)