Company Vegetable Casserole

• 2 (15 oz.) cans cut green beans, drained
• 1 (15 oz.) can whole kernel corn, drained
• 1 (10 3/4 oz.) can cream of celery soup, undiluted or you may use cream of chicken or cream of mushroom soup
• 1/2 c. sour cream
• 1/2 c. shredded Cheddar cheese
• 1/2 c. chopped onion
• 1/4 c. butter or oleo, melted
• 3/4 c. saltine cracker crumbs
• 1/4 c. sliced almonds, toasted (optional)
• salt and pepper to taste

1. In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
2. Pour into an ungreased 2-quart baking dish.
3. Combine butter, cracker crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350u0b0 for 35 to 40 minutes or until bubbly. Yields 6 to 8 servings.

green beans, whole kernel corn, cream of celery soup, sour cream, cheddar cheese, onion, butter, saltine cracker crumbs, almonds, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561945 (may not work)