Company Vegetable Casserole

  1. In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
  2. Pour into an ungreased 2-quart baking dish.
  3. Combine butter, cracker crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350u0b0 for 35 to 40 minutes or until bubbly. Yields 6 to 8 servings.

green beans, whole kernel corn, cream of celery soup, sour cream, cheddar cheese, onion, butter, saltine cracker crumbs, almonds, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561945 (may not work)

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