Company Vegetable Casserole
- 2 (15 oz.) cans cut green beans, drained
- 1 (15 oz.) can whole kernel corn, drained
- 1 (10 3/4 oz.) can cream of celery soup, undiluted or you may use cream of chicken or cream of mushroom soup
- 1/2 c. sour cream
- 1/2 c. shredded Cheddar cheese
- 1/2 c. chopped onion
- 1/4 c. butter or oleo, melted
- 3/4 c. saltine cracker crumbs
- 1/4 c. sliced almonds, toasted (optional)
- salt and pepper to taste
- In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
- Pour into an ungreased 2-quart baking dish.
- Combine butter, cracker crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350u0b0 for 35 to 40 minutes or until bubbly. Yields 6 to 8 servings.
green beans, whole kernel corn, cream of celery soup, sour cream, cheddar cheese, onion, butter, saltine cracker crumbs, almonds, salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=561945 (may not work)