Chickpea Spread With Sesame Seed Paste Hummus Bi Tahina

• 2 cups canned chickpeas, drained and rinsed
• 1 lemon, juiced
• 2 tablespoons tahini paste
• 1 tablespoon garlic
• 1/4 cup olive oil, plus more, for drizzling
• Salt
• Freshly ground black pepper
• 1 cup kalamata olives, pitted
• Fresh pita bread
• Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback

1. In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.
2. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.
3. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback

chickpeas, lemon, tahini paste, garlic, olive oil, salt, freshly ground black pepper, kalamata olives, fresh pita bread, httpwwwfoodnetworkcomrecipesemerillagassechickpeaspreadwithsesameseedpastehummusbitahinarecipeindexhtmloclinkback

Taken from www.epicurious.com/recipes/member/views/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-52464601 (may not work)