Fresh Cranberry Cookies
- 3 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup firmly-packed light brown sugar
- 1 egg
- 1/4 cup milk
- 2 tsp lemon juice
- 3 cups fresh cranberries, chopped
- 1 cup chopped walnuts
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
flour, baking powder, baking soda, salt, butter, sugar, brown sugar, egg, milk, lemon juice, fresh cranberries, walnuts
Taken from www.epicurious.com/recipes/member/views/fresh-cranberry-cookies-1213071 (may not work)