Miso Soup(Japanese Soup)

• 1/2 yellow onion
• 1 large carrot
• 1/2 burdock
• 1 zucchini
• 1/2 pkg. tofu
• 3 Tbsp. sesame oil
• water
• 1 clove garlic
• 1/2 daiken
• 2 Tbsp. miso
• 6 shiitake mushrooms
• dash of cayenne pepper
• dash of ginger

1. Saute onion and garlic in sesame oil for 10 minutes.
2. Add a dash of ginger.
3. Cut up carrot, burdock and daiken and add to onion
4. mixture.
5. Stir while cooking for 5 minutes.
6. Add 5 cups water and bring to a boil; slow boil for 7 or 8 minutes, then add 1 tablespoon miso.
7. Cut up zucchini and mushrooms (caps only) and add to mixture.
8. Simmer 8 minutes, then add the tofu and the other tablespoon of miso.
9. Add a dash of cayenne pepper; stir well and serve hot.
10. Serves 6.

yellow onion, carrot, burdock, zucchini, tofu, sesame oil, water, clove garlic, daiken, miso, shiitake mushrooms, cayenne pepper, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782868 (may not work)