Squash Oobleck

• 4 cups cooked Butternut squash, mashed
• 1 Tbs. olive oil
• 1 cup chopped onion
• 1-1/2 cups chopped mixed red & green peppers
• 1-2 Tbs minced garlic
• 1 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. chili powder
• 1/4 tsp. cayenne
• 1/4 tsp. freshly ground black pepper
• 1 tsp. coarse sea salt
• 2 cups sweet corn, fresh or frozen
• 4 beaten eggs
• 1 cup grated very sharp cheddar

1. 1) Saute onions in olive oil until translucent, add spices and garlic. Add peppers and salt. Cover & cook 5 minutes.
2. 2) Add saute to mashed squash, along with corn and beaten eggs. Mix well.
3. 3) Spread into a buttered 2-quart casserole and top with cheese.
4. Bake in 350 degree oven, 20 minutes, covered; 15 minutes, uncovered.

butternut squash, olive oil, onion, mixed red, garlic, ground cumin, ground coriander, chili powder, cayenne, freshly ground black pepper, coarse sea salt, sweet corn, eggs, cheddar

Taken from www.epicurious.com/recipes/member/views/squash-oobleck-50008514 (may not work)