Fern Gulch Fire Chili

• 1 pound ground beef
• 1 pound Italian sausage
• 1 head yellow onion
• 1 tablespoon garlic minced
• 1 Habanero minced
• 3 Anaheim Peppers chopped
• 3 Jalapeno Peppers chopped
• 3 Serano Peppers chopped
• 1 can 28oz can whole tomatoes
• 1 can 15 oz can crushed tomatoes
• 1 can black beans
• 3 can chili beans
• 1 can chili beans in sauce
• 1 cup coffee
• 1 can Stout beer
• 3 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoon sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 tablespoon chili paste
• 1 tablespoon Tobasco
• 1 tablespoon Worchestire
• 1 teaspoon black pepper
• 4 cube beef boullion
• 4 slice bacon cooked and diced
• 1 Large chili in adobo sauce

1. Brown ground beef and sausage in very large cooking pot with onion and garlic.
2. Drain grease if desired being careful not to lose the garlic and onion.
3. Add all other ingredients and cook for 8 to 10 hours over lower stirring when possible to prevent burning on bottom.
4. Serve with tortillas chips on top and either cheese or sour cream.

ground beef, italian sausage, onion, garlic, peppers, peppers, peppers, tomatoes, tomatoes, black beans, chili beans, chili beans, coffee, stout, chili powder, cumin, paprika, salt, sugar, cayenne pepper, basil, oregano, chili paste, black pepper, beef boullion, bacon, chili

Taken from www.epicurious.com/recipes/member/views/fern-gulch-fire-chili-5848352a685a378031271b76 (may not work)