White Nut Roast With Herb Stuffing

• Roast
• 1 large onion, chopped
• 1 tsp thyme
• 1/2 tsp nutmeg
• 1/ 1/4 cup milk
• 2 egg whites
• 4 tbsp butter plus a little for greasing
• 1tbsp unbleached flour
• 1 1/3 cup fresh white bread crumbs
• 3-4 tbsp dried breadcrumbs for coating
• 1 3/4 cup mixed white nuts, finely ground - cashew, pine, blanched almond
• S&P
• Stuffing
• 2 cup fresh bread crumbs
• 1/4 cup chopped parsley
• 2 tbsp onion, grated
• 2 egg yolks
• 1/4 lb, 1 stick butter
• rind of 1/2 lemon, grated
• 1 tsp thyme
• 1 tsp marjoram
• Gravy
• 2-3 shallots, chopped
• 2 tbsp unbleached flour
• 2 cup dark vegetable stock
• 1-2 tbsp soy sauce
• 2 tbsp oil
• 1 garlic clove, crushed
• 1 tsp yeast extract
• S&P
• Garnish
• Lemon slices
• parsley sprigs

1. Preheat oven to 375-F
2. Roast
3. Grease a 2 pound loaf pan with butter and line with a piece of aluminum foil, also buttered, enough to extend over the narrow ends of the pan.
4. Sprinkle with breadcrumbs.
5. Saute onion in 4tbsp butter until soft. Add thyme & flour, cook another minute or 2. Add milk, stir until thickened. Remove from heat, add bread crumbs and nuts. season generously with S&P and nutmeg.
6. Beat egg whites until stiff but not dry, fold into nut mix.
7. Gravy
8. Saute shallot in oil for 5 minutes, add flour, stir, cook another 5-10 minutes until flour is a nut brown and onions are clear and slightly pulpy. Add garlic, saute 1-2 min. Gradually add dark stock. Bring to boil then reduce heat and simmer 10 min. Strain into saucepan, add yeast extract, soy sauce, S&P. Stir well. Serve.
9. Stuffing
10. Mix all ingredients and add S&P to taste.
11. Evenly spoon half the nut mix into loaf pan.
12. Pat the stuffing into an even, flat layer over the nut mix.
13. Add a second layer with the remaining nut mixture.
14. Level the top and cover with buttered foil.
15. Bake 1 to 1 1/4 hours until firm in the center. Remove foil for the last 15 minutes to allow for browning.
16. Let stand 5 minutes then invert onto warmed serving dish. Garnish with parsley sprigs and lemon slices.

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Taken from www.epicurious.com/recipes/member/views/white-nut-roast-with-herb-stuffing-50052744 (may not work)