Terrie'S Tomato Bacon Pop Ups
- 2 sheets puff pastry thawed and cut into 6 pieces each
- 1 can petite diced tomatoes or chopped up fresh ones
- bacon pieces
- shredded cheddar cheese
- shredded mozzarella cheese
- 2 Tbsp of sour cream and mayo mixed together
- egg white
- Place in the middle of each of the 12 pieces of puff pastry, a spoon of tomatoes, sour cream and mayo mixture, bacon and cheese, paint the edges of the puff pastry with the egg white (I add a little water to my egg white to thin it out). Pull up the two short ends to the middle and pinch them together then pinch the sides down to seal it. Paint the outside with egg white.
- Bake at 425 until golden brown. About 20 minutes. They will pop open a little during baking when they start to puff. Serve hot out of the oven.
pastry, petite diced tomatoes, bacon, cheddar cheese, mozzarella cheese, sour cream, egg white
Taken from www.epicurious.com/recipes/member/views/terries-tomato-bacon-pop-ups-50018346 (may not work)