Grilled Chicken Lebanese Skewers

• 1 1/2 lbs Chicken breasts skinless boneless
• 6 garlic coves crushed
• 1 tsp salt(less is optional)
• 1/4 tsp 7 spice
• 1/4 tsp cinnamon
• 1 TBLSP ketchup
• 1 TBLSP tomatoe paste
• 2/3 cup lemon juice fresh squeezed
• 2/3 cup canola oil
• Glass Bowl
• 10 8-inch lengths Metal skewers or 8 12-inch metal skewers
• Gas Grill pan

1. Wash chicken breasts with lemon and running cold water,salt.
2. Cut the chicken into small cubes about 1-inches thick. Put in a glass bowl and add the ingredients. Marinate for 2 hrs. This can also be marinated for next day.
3. Before cooking:Wash chicken with lemon & salt in cold running water.
4. Cooking:Thread the chicken into the skewers
5. Prepare a gas grill on med-high heat and when hot,Cook in batches and cover with lid.
6. Turn occasionally and total time about 9 mins.
7. Remove when cooked and place in a plate covered with aluminum foil. Let stand a few minutes.
8. Enjoy!
9. Accompanied with fries or salad.
10. Garlic Aioli

chicken breasts skinless, garlic, spice, cinnamon, ketchup, paste, lemon juice fresh squeezed, canola oil, glass, skewers, grill pan

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-lebanese-skewers-52034021 (may not work)