Marinated Shrimp Bowl

• 5 lb. shrimp, in shells
• 1/2 cup olive oil
• 1/2 cup white or red wine vinegar
• 1-1/2 tsp. finely shredded lemon peel
• 1/4 cup lemon juice
• 2 Tbsp. tomato paste
• 1 Tbsp. honey
• 3 cloves gaarlic, minced
• 2 tsp. grated ginger
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper
• Assorted greens and lime wedges

1. Mix all ingredients except shrimp,greens and lime wedges. Set aside.
2. Add 1 tsp. salt and shrimp to 5 qts. boiling water. Bring to a boil again, reduce heat. Simmer uncovered for 1-3 min. until shrimp turn pink, stirring occasionally. Drain shrimp. Rinse under cold running water. Peel and devein.
3. In a glass bowl that is 7-8 inches in diameter and about 4 inches deep,arrange a layer of shrimp in a circle pointing the tails to the middle. Repeat layering til bowl is filled, pressing shrimp every couple layers with a plate that will fit in the bowl. Pour the marinade over. Cover and chill overnight occasionally placing a larger flat plate tightly over the bowl and inverting to redistribute marinade.
4. Before serving hold the plate off-center and invert bowl slightly to drain off marinade. Repeat inverting and draining until all marinade is drained. Discard marinade. Place serving platter over bowl; carefully invert to unmold. Arrange greens and lime wedges around shrimp.

shrimp, olive oil, white, lemon peel, lemon juice, tomato paste, honey, gaarlic, grated ginger, salt, ground red pepper, lime wedges

Taken from www.epicurious.com/recipes/member/views/marinated-shrimp-bowl-1216168 (may not work)