Rosewater And Honey Scones

• Self-raising flour 16oz (I use "brown" but white would work too.)
• Salt pinch
• Baking powder 2 tsp
• Vegetable fat (stork) 3oz
• Soy (or alternative) milk 1/3 pint
• Honey 3tbsp
• Rosewater 3tbsp

1. 1. Preheat oven to gas mark 7 and grease a baking tray.
2. 2. Mix dry ingredients in a large bowl.
3. 3. Rub in the butter to form breadcrumbs.
4. 4. Mix in honey, rosewater and sufficient milk to form a dough (move to mixing by hand when able).
5. 5. Turn out on floured surface, knead gently. Roll out to about 3/4" thickness and cut into rounds.
6. 6. Place rounds on a baking tray and glaze with soy milk.
7. 7. Bake for 10 minutes until risen and golden brown. Transfer to wire rack to cool.

flour, salt, baking powder, vegetable fat, milk, honey, rosewater

Taken from www.epicurious.com/recipes/member/views/rosewater-and-honey-scones-50145787 (may not work)