Honey Wheat Beer Marinated Pork Chops And Cheddar

• 4 bone-in loin pork chops or pork rib chops, cut 1 1/4 to 1 1/2 inches thick (about 10-12oz each)
• 1 12oz bottle honey wheat beer
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/4 tsp salt
• 1/2 tsp coarsely ground black pepper
• 4 oz white cheddar, shredded, or blue cheese, crumbled (1 cup)
• 2 green onions, thinly sliced
• 2 tbsp. chopped walnuts, toasted

1. 1. place pork chops in 2 gallon heavy self sealing plastic bag set in 4 quart bowl; set aside. In small bowl combine beer, garlic, olive oil, salt and pepper, pour over pork. seal bag; marinate in refrigerator 4 hours or up to 24 hours, turning bag occasionally. drain pork chops, discarding marinade.
2. 2. for charcoal grill, arrange preheated coals around drip pan. check for med heat above pan. place pork on grill rack over drip pan. cover, grill for 35 to 40
3. minutes or until done. for gas grill preheat grill. reduce heat to med. adjust for indirect cooking. place porl on unheated side of grill rack. cover and grill as above.
4. 3. meanwhile, for topping, in small bowl stir together cheese, green onions, and nuts. spoon mixture over chops. cover and grill 2-3 minutes more or until cheese melts. season to taste with salt and pepper.

pork, honey, garlic, olive oil, salt, ground black pepper, white cheddar, green onions, walnuts

Taken from www.epicurious.com/recipes/member/views/honey-wheat-beer-marinated-pork-chops-and-cheddar-1243278 (may not work)