Veggie Bars

• 2 pkg. crescent rolls
• 2 (8 oz.) cream cheese, softened
• 1 pkg. Hidden Valley Ranch dressing mix
• 3/4 c. mayonnaise
• 3/4 c. chopped broccoli (flowerets)
• 3/4 c. cauliflower
• 3/4 c. carrots
• 3/4 c. green peppers
• shredded Cheddar cheese
• 1 tsp. dill weed
• 1 tsp. pepper
• 1 tsp. garlic salt

1. Spread out crescent roll dough on 10 x 13-inch cookie sheet. Bake at 375u0b0 for 10 minutes or until lightly brown.
2. Cool.
3. Mix cream cheese, Hidden Valley Ranch and mayonnaise, dill weed, pepper and garlic salt.
4. Place mixture over crescent rolls. Sprinkle chopped veggies over top of cream cheese mixture. Sprinkle Cheddar cheese over top of veggies.
5. Gently pat down. Cover with foil and refrigerate at least 3 hours.
6. Cut in squares and serve.

crescent rolls, cream cheese, mayonnaise, broccoli, cauliflower, carrots, green peppers, cheddar cheese, dill weed, pepper, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782455 (may not work)