Noodles With Spicy Ground Pork

• 1 packet of udon noodles (you can use other types of noodles)
• 1/2 pound of ground pork
• 2 stalks green onions, sliced
• 3 stalks of boy choy - boil separately
• 5 bird's eye chilli peppers
• 3 cloves garlic, minced
• 2 shallots, minced
• Seasonings: (easier to mix in a bowl but I tend to add my seasonings as I cook out of habit)
• 2 tbsps dark soy sauce or to taste
• 2 drops of sesame oil
• 1/2 tsp of curry powder (optional)
• 1 tsp sugar or to taste
• Dash of sake

1. Firstly, boil the noodles according to package instructions. I ran my noodles under some cold water to lessen the starchiness (optional). Next, heat about 2 tbsps of oil in your wok or pan. Add the minced garlic, shallots, bird's eye chillis and green onions and saute on low heat till fragrant. Add the ground pork and stir around briskly. Pour in the seasoning ingredients and stir-fry till cooked. Finally, add in the cooked noodles and stir-around to coat evenly. Dish onto individual plates and garnish with the cooked bok choy.

udon noodles, ground pork, stalks green onions, stalks of boy choy boil separately, chilli peppers, garlic, shallots, soy sauce, drops of sesame oil, curry, sugar, sake

Taken from www.epicurious.com/recipes/member/views/noodles-with-spicy-ground-pork-50041770 (may not work)