Cabbage Cheese Bake

• 1 large head cabbage (about 3 1/2 lb.), cut into chunks
• 1/4 c. margarine, divided
• 3 Tbsp. flour
• 1/2 tsp. paprika
• 1 c. milk
• 1 lb. light pasteurized cheese, cubed
• 2 c. seasoned croutons
• garlic powder to taste
• salt to taste
• pepper to taste

1. Cover cabbage with water in Dutch oven; bring water to a boil. Cook 2 1/2 minutes; drain well.
2. Heat oven to 350u0b0.
3. Melt 2 tablespoons margarine in saucepan over medium-low heat.
4. Blend in flour and paprika.
5. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.
6. Add cheese cubes; stir until melted.
7. Add garlic powder, salt and pepper.
8. Stir until blended.
9. Toss with cabbage and pour into large oblong baking dish.
10. Toss croutons with remaining melted margarine (2 tablespoons) and sprinkle over cabbage mixture. Cover and bake 25 minutes.
11. Uncover and continue baking 20 minutes or until croutons are toasted.
12. Let stand 10 minutes before serving.
13. Serves 8.

head cabbage, margarine, flour, paprika, milk, light pasteurized cheese, croutons, garlic, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872386 (may not work)