Morning Cookies

• 1/4 c. margarine or butter
• 1/2 c. brown sugar
• 3/4 c. whole wheat flour
• 3/4 c. applesauce
• 1/2 c. oats
• 1/3 c. wheat bran
• 1/4 c. nonfat dry milk powder
• 1 egg white
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/8 to 1/4 tsp. cloves
• 1/2 c. raisins
• 1/4 c. chopped walnuts

1. In bowl, beat margarine (or butter) and brown sugar until well combined.
2. Add remaining ingredients (except raisins and nuts) and beat on low speed until combined.
3. Stir in raisins and nuts. Spray baking sheet with nonstick spray.
4. Drop tablespoons of dough onto baking sheet and spread dough so each cookie is about 2-inches across.
5. Bake at 375u0b0 for 10 minutes or until set.
6. Cool. Spread bottom of half of the cookies with cream cheese or peanut butter and top with other halves.
7. Store in refrigerator.

margarine, brown sugar, whole wheat flour, applesauce, oats, bran, nonfat dry milk powder, egg, baking soda, cinnamon, baking powder, salt, cloves, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202721 (may not work)