Gf Zucchini Bread

• 1 1/2 cups zucchini, shredded
• 1 1/2 cups gf flour
• 1 cup + 2 Tbsp sugar
• 3/4 cup walnuts, chopped
• 2 Tbsp brown sugar
• 1 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp lemon rind
• 1/4 cup milk
• 1 cup plain yoghurt
• 2 eggs
• 1/2 cup veg oil
• 1 tsp vanilla

1. Grease large loaf pan with 1 Tbsp butter. Press shredded zucchini on several paper towels to remove excess moisture.
2. Combine flour, 1 cup sugar, walnuts, brown sugar, baking powder and soda and lemon rind.
3. In separate bowl combine milk, yoghurt, eggs, vegetable oil and vanilla. Stir in zucchini.
4. Combine two mixtures and stir just until blended.
5. Spoon batter into loaf pan and sprinkle with remaining 2 Tbsp sugar.
6. Bake at 350 for 1 hr, 10 min. or until toothpick comes out clean.
7. Cool for 5 min in pan then turn out and cool completely on wire rack. Cut with very sharp knife.

zucchini, flour, walnuts, brown sugar, baking soda, baking powder, lemon rind, milk, plain yoghurt, eggs, veg oil, vanilla

Taken from www.epicurious.com/recipes/member/views/gf-zucchini-bread-52448411 (may not work)