Steeplechase Eggs

• 12 slices white bread
• 2 to 3 Tbsp. butter, softened
• 1/3 c. butter
• 1/2 lb. fresh mushrooms, sliced
• 2 c. thinly sliced yellow onions
• salt to taste
• pepper to taste
• 1 1/2 lb. mild sausage
• 3/4 lb. Cheddar cheese, grated
• 5 eggs
• 2 1/3 c. milk
• 1 Tbsp. Dijon mustard
• 1 tsp. dry mustard
• 1 tsp. ground nutmeg
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. finely minced parsley

1. Remove crust from bread.
2. Butter one side of bread with softened butter and set aside.
3. Melt 1/2 cup butter.
4. Add mushrooms and onions and saute over medium heat for 5 to 8 minutes or until tender.
5. Season with salt and pepper.
6. Drain and set aside.
7. Cook the sausage; drain and break into bite size pieces. In a buttered 7 x 11-inch shallow pan, layer half the bread with the buttered side down, mushrooms and onions, sausage, then cheese.
8. Repeat.

white bread, butter, butter, fresh mushrooms, onions, salt, pepper, sausage, cheddar cheese, eggs, milk, mustard, dry mustard, ground nutmeg, salt, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009476 (may not work)