Ginger Spice Cookies _ Gluten Free

• 1 C grown rice flour
• 1 C rye flour (or gluten free flour)
• 1 t baking soda
• 1 t baking powder
• 1 t ground ginger
• 1 t cinnamon
• 1/4 t ground cloves
• 1/4 t salt
• 1/2 C coconut oil, warmed to a liquid consistency
• 1/4 C maple syrup
• 1/4 C honey
• 1 egg
• 2 C old-fashioned oats

1. 1. Sift together the first 8 ingredients and set aside.
2. 2. In an electric mixer on low speed: mix the oil, syrup, honey and egg until smooth.
3. 3. With mixer running, gradually add the dry ingredients (except oats) to the wet.
4. 5. Using a spatula, gradually fold in the oats.
5. 6. Spoon onto oiled baking sheet.
6. 7.
7. Bake for 8 minutes or until lightly golden.

grown rice flour, rye flour, baking soda, baking powder, ground ginger, cinnamon, ground cloves, salt, coconut oil, maple syrup, honey, egg, oats

Taken from www.epicurious.com/recipes/member/views/ginger-spice-cookies-gluten-free-50175071 (may not work)