Whole Wheat Bread(Refrigerator Rise)

• 2 c. whole wheat flour
• 1/4 c. oleo
• 1 Tbsp. salt
• 2 pkg. or 2 Tbsp. dry yeast
• 1/4 c. honey
• 2 1/4 c. hot (120~ to 130~) water
• 1 c. whole wheat flour
• 3 1/2 to 4 c. white flour

1. Put first 5 ingredients in mixing bowl and add water.
2. Blend and mix at medium speed for 2 minutes.
3. Add 1 cup whole wheat flour and mix at medium speed for 2 minutes.
4. Add white flour and stir until soft dough is formed.
5. On floured surface, knead for 2 to 3 minutes until smooth.
6. Cover with plastic wrap and a towel. Let rest for 20 minutes.
7. Divide dough in half and form into 2 loaves.
8. Place in bread pans sprayed with vegetable oil spray. Spray tops of loaves with vegetable oil spray and cover with a plastic wrap.
9. Refrigerate 2 to 8 hours.
10. Remove from refrigerator and let sit for 5 to 10 minutes.
11. Bake at 350u0b0
12. for 30 to 35 minutes or until done.
13. Cover with paper or cloth towel until cool.

whole wheat flour, oleo, salt, yeast, honey, water, whole wheat flour, white flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185384 (may not work)