Striped Bass With Onion And Peppers

• 1 large fillet Striped Bass
• 1/2 large red onion, chopped
• 1/2 large green bell pepper, chopped
• 2 tbl garlic butter
• Rub:
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 tsp garlic powder
• 1 tsp parsley
• Sauce:
• 1/2 cup sour cream
• 1 tbl brown mustard
• 2 tbl mayonaisse
• 1/4 chopped chives

1. Wash the fish. Make a rub of sea salt, pepper, parsley and garlic powder and rub the fish well. Place the fillet in a large piece of aluminum foil and add red onion, bell pepper and garlic butter. Make a packet out of foil and cook on the grill until fish flakes.
2. Serve topped with onion and pepper...sauce on the side.

fillet, red onion, green bell pepper, garlic, rub, salt, ground pepper, garlic, parsley, sour cream, brown mustard, mayonaisse, chives

Taken from www.epicurious.com/recipes/member/views/striped-bass-with-onion-and-peppers-50083933 (may not work)