Chicken With Garlic And Parsley

• 4 Chicken Breast halves, boneless, skin on
• 12 Cloves Garlic, peeled
• 1/4 cup Italian parsley leaves
• Salt
• Freshly ground white pepper
• 2 tablespoons Unsalted Butter
• 1 Large Lemon, juiced
• 1 tablespoon Parsley, finely chopped

1. 1. In a small saucepan, blanch the garlic cloves in boiling water for 1 minute.
2. 2. Drain and slice the garlic thinly.
3. 3. Toss them in a small bowl with the parsley and a little salt and pepper.
4. 4. Stuff a little of the garlic mixture into the pockets under the skin of the chicken breasts (about 2 teaspoons per chicken).
5. 5. Transfer the chicken to a plate, cover with plastic wrap and chill until ready to use.
6. 6. Heat a charcoal or gas grill until moderately hot.
7. 7. Grill the chicken 8 to 10 minutes per side until cooked through. Do not overcook.
8. 8. Heat the butter in a saute pan and gently saute the remaining garlic mixture.
9. 9. Add the lemon juice and chopped parsley, and season to taste with salt and pepper.
10. 10. Top with the sauteed garlic and parsley, Serve with fresh vegetables cooked al dente.

chicken, garlic, italian parsley, salt, freshly ground white pepper, butter, lemon, parsley

Taken from www.epicurious.com/recipes/member/views/chicken-with-garlic-and-parsley-1240260 (may not work)