Barbecue Beef On A Bun

• 1 lb. boneless beef chuck or rump roast
• 1 1/2 Tbsp. vegetable oil
• 1 c. water
• 1 c. finely chopped onion
• 1 c. finely chopped celery
• 1/2 c. finely chopped green pepper
• 2 cloves garlic, minced
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. cider vinegar
• 1/2 tsp. Tabasco sauce
• 4 large buttered buns

1. Dry roast on paper towels.
2. In a deep, heavy pot, heat oil and add roast.
3. Brown on all sides.
4. Add all the other ingredients. Cover and simmer slowly over medium to low heat for 3 to 4 hours until beef can be easily shredded.
5. With two forks, shred the beef and mix into the sauce.
6. Taste and add salt, if necessary. Serve on hot buttered buns.

boneless beef chuck, vegetable oil, water, onion, celery, green pepper, garlic, tomato sauce, worcestershire sauce, cider vinegar, tabasco sauce, buttered buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667127 (may not work)