Soft Bone Grilled Chicken

• 500 grams Chicken
• 60 milliliters Soy Sauce
• 35 milliliters Instant Coconut Milk
• 375 milliliters Water
• 3 sheet Bay leaf
• 1 sprigs lemongrass was destroyed
• 2 clove Garlic
• 4 clove Red Onion
• 3 piece Candlenut
• 1 tablespoon Coriander
• 2 piece Ginger
• 3 pieces curly chili
• 1/2 teaspoon pepper powder
• 3 teaspoons salt

1. Step1 : Clean the chicken, use a fork so that the spices soak, set aside
2. Step 2 : Stir-fry the spices until fragrant (I immediately stir-fry at presto) Add lemongrass greetings give the water to boil.
3. Step 3 : Add soy sauce and stir the coconut milk to stir until the coconut milk is mixed.
4. Step 4 : Add sugar salt, pepper powder, add chicken meat, cover presto and cook for about 20 minutes.
5. Step 5 : Open presto slowly, if there is still water left over turning the chicken slowly, cook for a while until the color of the spices is evenly mixed in the chicken and the water is really shrinking.
6. Step 6 : Cool for a while, then burn (because it doesn't have a special tool to burn, and I want a simple one to use an ordinary grill to burn it)
7. Step 7 : Serve with warm rice, don't miss the red sauce :)

milliliters, coconut milk, water, bay leaf, clove garlic, clove red onion, candlenut, coriander, ginger, curly chili, pepper, salt

Taken from www.epicurious.com/recipes/member/views/soft-bone-grilled-chicken-5c4818a666353a351dd5b1e3 (may not work)