California-Style Barbecue Chicken Pizza

• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, cut into thin strips
• 1/4 cup thin red onion slices
• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Make It
2. HEAT oven to 400u0b0F.
3. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
4. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
5. BAKE 15 to 18 min. or until cheese is melted.
6. Kraft Kitchens Tips
7. Shortcut
8. For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
9. VELVEETA Barbecue Chicken Pizza
10. Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
11. Substitute
12. Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.

boneless skinless chicken breasts, green pepper, thin red onion, ready, barbecue sauce, shredded triple

Taken from www.epicurious.com/recipes/member/views/california-style-barbecue-chicken-pizza-50152658 (may not work)