California-Style Barbecue Chicken Pizza
- 3/4 lb. boneless skinless chicken breasts, cut into thin strips
- 1 green pepper, cut into thin strips
- 1/4 cup thin red onion slices
- 1 ready-to-use baked pizza crust (12 inch)
- 1/3 cup BULL'S-EYE Original Barbecue Sauce
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- Make It
- HEAT oven to 400u0b0F.
- COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
- BAKE 15 to 18 min. or until cheese is melted.
- Kraft Kitchens Tips
- Shortcut
- For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
- VELVEETA Barbecue Chicken Pizza
- Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
- Substitute
- Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
boneless skinless chicken breasts, green pepper, thin red onion, ready, barbecue sauce, shredded triple
Taken from www.epicurious.com/recipes/member/views/california-style-barbecue-chicken-pizza-50152658 (may not work)