Cauliflower And Peas

• 4 Tbs oil
• 1 tsp cumin seeds
• 1/2 tsp black mustard seeds
• 1/2 tsp tumeric
• 1/2 tsp cayenne pepper
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 1 head cauliflower, in bit-sized florets
• 1/2 cup water
• 1 cup frozed peas, thawed
• 1/2 cup frozen corn, thawed
• 1/2 tsp salt

1. Heat oil in dutch oven unitl hot. Add spices, cook briefly. Add onion, cook until clear.
2. Add cauliflower, saute several minutes, stirring until starting to brown. Add water, cover and simmer until cauliflower is tender, stirring occasionally and adding water as needed.
3. Add peas, corn and salt. Cover and cook several minutes. Add salt to taste. Serve

oil, cumin seeds, black mustard seeds, tumeric, cayenne pepper, clove garlic, onion, cauliflower, water, frozed peas, frozen corn, salt

Taken from www.epicurious.com/recipes/member/views/cauliflower-and-peas-51993631 (may not work)