Salmon With Avocado Salsa

• 2 lbs salmon, cut into 4 pieces
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• 1 tsp black pepper
• Avocado salsa
• 1 avocado, peeled, seeded and sliced
• 1 small red onion, sliced
• 3 mild hot peppers, seeded and deveined, diced or sliced
• Juice from 2 limes
• 3 tbs olive oil
• 2 tbs finely chopped cilantro
• Salt to taste
• Suggested sides - Rice and patacones

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
2. Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
3. Grill the salmon to desired doneness.
4. Serve the salmon topped with the avocado salsa, and with rice and patacones or thick green plantain chips on the side.

salmon, olive oil, salt, ground coriander, ground cumin, paprika, onion, black pepper, avocado salsa, avocado, red onion, hot peppers, olive oil, cilantro, salt, patacones

Taken from www.epicurious.com/recipes/member/views/salmon-with-avocado-salsa-51261421 (may not work)