Spinach, Cheese, Bacon & Cheese Surprise

• 150g pasta spirals;
• 1 TBS olive oil;
• 1 onion chopped finely;
• 1 clove garlic, crushed;
• 250g baby spinach;
• 4 eggs beaten lightly;
• 375 mls of equal:
• . cream;
• . creame fraiche;
• . ricotta cheese;
• 250g feta cheese, crumbled;
• 1/2 cup parmesan cheese grated;
• 1/2 cup romano cheese grated;
• 1/2 cup tasty cheese grated;
• 1-2 spring onions (shallots) chopped finely;
• 2 green chillies chopped finely;
• Sea salt and ground black pepper to taste.

1. Cook pasta till al dente, drain and fry in butter (see note above & add hot spice if wanted, I used a very hot paprika, cumin mix); set aside.
2. Heat oil in a large pan, add onion, chillies, garlic and srping onions and cook for a few mins. Add spinach & cook till all water evaporated and spinach limp. Remove pan from heat and set aside.
3. In a bowl, combine eggs, creams, cheeses (except the tasty), mix well. Add to the pasta and add onion/chilli mix.
4. Pour the lot into a large baking dish, cover with the tasty cheese (grating more if wanted). Bake in oven at 180 degrees Celsius for 30-35 mins until golden and cheese bubbling. Slice to serve : Goes well with crusty bread in colder months and salad in the hotter months.

pasta spirals, olive oil, onion, clove garlic, baby spinach, eggs, cream, creame fraiche, ricotta cheese, feta cheese, parmesan cheese, romano cheese, tasty cheese, spring onions, green chillies, salt

Taken from www.epicurious.com/recipes/member/views/spinach-cheese-bacon-cheese-surprise-1203110 (may not work)