Chicken Divan

• 3 (10-ounce) packages frozen broccoli spears
• 1 cup sharp cheddar cheese, shredded
• 5-6 whole chicken breasts, cooked and shredded
• 1/2 to 2/3 cup butter
• 1/2 to 2/3 cup all-purpose flour
• 2 cups chicken stock
• 1 chicken bullion cube
• 1 can cream of chicken soup,
• 1/2 cup mayo
• 1-2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup whipping cream, whipped
• 1 cup Parmesan cheese

1. Preheat oven to 350u0b0F.
2. Parboil broccoli and trim and arrange in a Pam sprayed 10- x 14-inch pan.
3. Sprinkle cheese over broccoli. Evenly layer chicken over broccoli and cheese.
4. Melt butter in sauce pan and add flour with a whisk. Add chicken stock, chicken bullion cube, chicken soup, mayo, lemon juice, and Worcestershire sauce. Fold in whipped cream.
5. Pour sauce over chicken and broccoli then sprinkle Parmesan cheese on top.
6. Bake, covered, 45 minutes.

broccoli spears, cheddar cheese, chicken breasts, butter, flour, chicken stock, chicken, cream of chicken soup, mayo, lemon juice, worcestershire sauce, whipping cream, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/chicken-divan-1253398 (may not work)