Fudgy Bonbons

• 2 c. semi-sweet chocolate chips
• 1/4 c. butter or margarine
• 1 (14 oz.) can sweetened condensed milk (not evaporated)
• 2 c. all-purpose or unbleached flour*
• 1/2 c. finely chopped nuts (if desired)
• 1 tsp. vanilla
• 60 milk chocolate candy kisses or white and chocolate striped candy kisses, unwrapped
• 2 oz. white baking bar or vanilla flavored candy coating
• 1 tsp. shortening or oil

1. Heat oven to 350u0b0.
2. In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.
3. Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off.
4. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
5. Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
6. Place 1 inch apart on ungreased cookie sheets.
7. Bake for 6 to 8 minutes.
8. Cookies will be soft and appear shiny, but become firm as they cool.
9. Do not overbake.
10. Remove from cookie sheets; cool.

semisweet chocolate chips, butter, condensed milk, allpurpose, nuts, vanilla, milk, white baking, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710593 (may not work)