Grown Up Mac And Cheese

• 1/4 lb unsalted butter
• 1/2 c garlic chopped
• 1/2 c flour
• 5 c whole milk warmed
• 1/2 lb goat cheese
• 1 T salt
• 2 t black pepper
• 1/2 t nutmeg
• 2 lb pasta
• 4 qts water
• 1 T salt
• 1/4 c olive oil
• 1/2 lb swiss cheese, grated
• 1/2 lb blue cheese, crumbled
• 1/2 lb sharp cheddar cheese, grated
• 1/2 lb fontina cheese, grated
• 1/2 c shredded parmesan

1. preheat oven to 350 degrees
2. Melt butter in 4 qt sauce pan over medium heat. Add garlic and cook slowly, about 5 min.
3. Add flour and stir often for 5 mins. Add milk and cook until milk reaches consistency of heavy cream.
4. Crumble in goat cheese and stir until dissolved. Add salt, pepper and nutmeg.
5. Pasta; Bring water, salt and olive oil to boil. Add pasta, cook until al dente. Drain and put in large mixing bowl.
6. Pour thickened goat/milk mixture over pasta and stir. Add the rest of the grated cheeses and mix well.
7. Butter a 13x9 baking dish or 3 qt dish . Pour pasta in dish and top with parmesan. Bake for 30 min.

unsalted butter, garlic, flour, milk, goat cheese, t, black pepper, nutmeg, pasta, water, t, olive oil, swiss cheese, blue cheese, cheddar cheese, fontina cheese, parmesan

Taken from www.epicurious.com/recipes/member/views/grown-up-mac-and-cheese-52805731 (may not work)