Stuffed Tomatoes With Dill Sauce

• Stuffed Tomatoes
• 4 medium tomatoes
• 1/2 cup celery, diced
• 1/2 cup jicama, diced
• 1/3 cup scallions, sliced
• 1/3 cup sunflower seeds
• Dill Dressing, recipe here: Dill Dressing
• Himalayan salt and pepper to taste
• Dill Sauce
• 1 cup cashews, soaked overnight, rinsed and drained
• 1/2 cup water
• 3 tablespoons cider vinegar
• 2 teaspoons dried mustard
• 2 teaspoons lemon juice
• salt and pepper
• 1 teaspoon diced garlic (dried)
• 4 teaspoons fresh dill, chopped

1. Stuffed Tomatoes
2. 1. Cut tops off (about 1/2 inch down) of tomatoes and scoop out insides. Dice tops and set aside.
3. 2. Toss together diced tomato tops, celery, jicama, scallions and pumpkin seeds.
4. At this point you can lightly salt and pepper or,
5. 3. Mix in 2-3 tablespoons of the dill dressing.
6. 4. Fill tomatoes and top with a spot of dressing, if you used it.
7. Dill Sauce
8. 1. Place all ingredients in high-speed blender. Blend until smooth.
9. *Note: This will make a little over a cup of dressing. You will not need the whole amount for the recipe.

tomatoes, tomatoes, celery, jicama, scallions, sunflower seeds, dressing, salt, dill sauce, cashews, water, cider vinegar, mustard, lemon juice, salt, garlic, fresh dill

Taken from www.epicurious.com/recipes/member/views/stuffed-tomatoes-with-dill-sauce-50154952 (may not work)