Dave'S Summer Tomato Bowl Salad

• t-6 halved large Roma tomatoes
• t cucumber, diced
• t medium red onion, diced
• t/2 to 1 cup fresh Basil leaves , chopped
• t/2 to 1 cup fresh baby spinach leaves, chopped
• t oz chopped mushrooms
• t cup crumbled Feta cheese
• t crushed Garlic cloves
• tlive Oil
• ted Wine Vinegar

1. Cap and hollow out the tomatoes, setting the 'bowls' aside
2. Dice the meat removed from the tomatoes and place in a mixing bowl
3. Add the garlic, diced onion, chopped mushrooms, chopped spinach, chopped Basil, diced cucumber and crumbled Feta cheese
4. Mix thoroughly
5. Add oil and vinegar to taste
6. Spoon into the hollowed out tomato 'bowls' and refrigerate until chilled - about one hour. Garnish with grated asiago cheese and chopped cilantro

tomatoes, cucumber, red onion, fresh basil, fresh baby spinach leaves, mushrooms, feta cheese, garlic, olive oil, vinegar

Taken from www.epicurious.com/recipes/member/views/daves-summer-tomato-bowl-salad-1206040 (may not work)