Sour Cream Enchilada Casserole

• 1 lb. ground beef
• 1/2 medium onion, chopped
• 1 tsp. cumin
• 1/2 c. jalapeno relish or salsa
• 1 Tbsp. flour
• 1 c. grated cheese
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/4 c. butter
• 3/4 c. milk
• 1 c. sour cream
• 6 corn tortillas

1. Brown meat and drain off excess fat.
2. Combine onion, spices and relish with meat; set aside.
3. Make white sauce by melting butter in a skillet, stirring in flour, then milk.
4. Bring to a boil or heat until thick.
5. Remove from heat and stir in sour cream.
6. Grease a casserole dish and prepare 2 layers like this: three tortillas in pieces, 1/2 the sour cream sauce, 1/2 the meat mixture and 1/2 cup grated cheese.
7. Repeat these layers.
8. Bake at 375u0b0 for about 20 minutes.
9. Remove from oven and let set 20 minutes before serving.

ground beef, onion, cumin, jalapeno relish, flour, grated cheese, chili powder, garlic powder, butter, milk, sour cream, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938989 (may not work)