Harvey Wallbanger Cake

  1. Combine cake mix and pudding in large bowl, blend in eggs, oil, liquore, vodka and orange juice. Mix batter until smooth and thick. Pour into greased and floured 10 inch bundt pan.
  2. Bake at 350 for 45 minutes. Let cool in pan 10 minutes then remove and place on rack. Have glaze ready to spoon on while cake is still warm. (For glaze, combine all ingredients and blend until very smooth.)

orange cake, vegetable oil, eggs, galliano liquore, vodka, confectioners sugar, galliano liquore, orange juice, vodka, orange juice

Taken from www.epicurious.com/recipes/member/views/harvey-wallbanger-cake-1269606 (may not work)

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