Grilled Skirt Steak And Arugula Salad With Roquefort

• 1 tablespoons ketchup
• 2 tablespoons grainy mustard
• 2 teaspoons sugar
• 1 teaspoon minced garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons balsamic vinegar
• 1/3 cup olive oil
• 1 lb. skirt steak, trimmed of excess fat and halved crosswise
• 2 bunches arugula, tough stems discarded
• 1/2 cup crumbled blue cheese

1. 1. Prepare the grill for direct heat cooking.
2. 2. Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. 3. Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill steak, covered only is using a gar grill, turning once, 4 to 6 minutes total for MR.
4. 4. Toss arugula with enough dressing to coat.
5. 5. Thinly slice steak on diagonally across the grain. Serve steak over salad, sprinkled with Roquefort/blue cheese.

ketchup, grainy mustard, sugar, garlic, lime juice, balsamic vinegar, olive oil, skirt steak, bunches arugula, blue cheese

Taken from www.epicurious.com/recipes/member/views/grilled-skirt-steak-and-arugula-salad-with-roquefort-50049801 (may not work)