Watermelon Salad With Blueberries, Feta And Mint

• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lime juice
• 2 teaspoons kosher salt
• fresh ground white pepper,
• about 1/2 teaspoon
• a couple of dashes Tabasco
• 1 medium seedless watermelon,
• cut into 1-1/2 inch cubes,
• 9 to 10 cups
• 3/4 pound feta cheese, crumbled, 2-1/2 cups
• 1-1/4 cups fresh blueberries
• 1/2 small sweet onion, sliced
• thin
• 1 cup roughly chopped fresh mint

1. Cut the watermelon into 1-1/2
2. inch cubes and place into a large bowl; add the blueberries,
3. feta and onion.
4. In a medium bowl whisk the olive
5. oil, lime juice, salt, pepper
6. and Tabasco together. Pour this
7. over the salad toss gently. Give
8. the mint a rough chop and sprinkle it over the salad.
9. Enjoy!

extra virgin olive oil, lime juice, kosher salt, fresh ground white pepper, couple, seedless watermelon, feta cheese, fresh blueberries, sweet onion, thin, fresh mint

Taken from www.epicurious.com/recipes/member/views/watermelon-salad-with-blueberries-feta-and-mint-50038289 (may not work)