Beef Satay

• basting sauce:
• 3/4 C coconut milk
• 3 tbsp. dark brown sugar
• 3 tbsp. fish sauce
• 3 tbsp. vegetable oil
• 3 shallots
• 2 stalks lemon grass
• 2 tbsp ginger
• 1 and 1/2 coriander
• 3/4 tea red pepper flakes
• 1/2 tea cumin
• 1/2 tea salt
• Beef marinade:
• 2 tbsp vegetable oil
• 2 tbsp dark brown sugar
• 1 tbsp fish sauce
• steal 1 3/4 lb. cut into cubes
• Peanut dipping suce:
• 1 tbsp veg oil
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 2 garlic cloves
• 1 C coconut milk
• 1/3 C peanut buter
• 1/4 roasted unsalted peanuts
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp soy sauce

1. Beef:
2. whisk together marinade and marinate for at least 30 min., girl over hot heat, basting with basting sauce
3. Peanut sauce:
4. Heat oil, add curry paste, sugar, garlic, cook for 1-2 min.
5. Add coconut milk, simmer
6. whisk in peanut butter until smooth
7. Remove from heat, sir in lime juice, fish sauce, soy sauce, peanuts

basting sauce, coconut milk, dark brown sugar, fish sauce, vegetable oil, shallots, lemon grass, ginger, coriander, red pepper, cumin, salt, marinade, vegetable oil, brown sugar, fish sauce, peanut dipping suce, oil, red curry, brown sugar, garlic, coconut milk, peanut buter, peanuts, lime juice, fish sauce, soy sauce

Taken from www.epicurious.com/recipes/member/views/beef-satay-50145659 (may not work)