Mexican Pork And Chicken Burgers

• Lime mayonnaise:
• 1/2 c mayonnaise
• 1 T lime juice
• 1/4 c chopped cilantro
• Burgers:
• 1 lb ground pork
• 1/2 lb ground chicken
• 2 tsp minced garlic
• 1 1/2 T chile powder
• 1/2 c chopped cilantro
• 2 tsp lime zest
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1 1/2 c shredded Monterey jack cheese
• 4 French rolls, split and toasted
• Sliced avocado
• Thinly sliced ripe tomato
• Thinly sliced red onion
• Shredded iceberg lettuce
• lime wedges

1. To make lime mayo, combine mayo with lime juice and cilantro in a small bowl. Refrigerate until ready to use.
2. To make burgers, in a medium bowl combine pork, chicken, garlic, chile powder, cilantro, lime zest, salt and pepper. Use your hands to lightly blend mixture. Shape into 4 oval patties roughly the size of the French rolls and set aside or refrigerate until ready to grill.
3. Preheat grill to medium. Place burgers on the grill and cook 3-4 minutes per side. Mound cheese over each patty, cover, and cook until cheese has melted, about a minute more.
4. Spread lime mayo over inside of rolls. Place a patty on bottom half of each roll, then garnish with avocado, tomato and onion. Service with lime wedges on side for guest to squeeze over burgers.

mayonnaise, mayonnaise, lime juice, cilantro, burgers, ground pork, ground chicken, garlic, t, cilantro, lime zest, kosher salt, ground pepper, shredded monterey jack cheese, french rolls, avocado, tomato, red onion, lime wedges

Taken from www.epicurious.com/recipes/member/views/mexican-pork-and-chicken-burgers-1278284 (may not work)