Grilled Spicy Honey Salmon

• 1 cup Ketchup
• 1 cup Honey
• 1/4 cup course grain mustard
• 1/4 cup chopped Jalapeno
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Brown Sugar
• 1 Teaspoon Tabasco
• 1 Tablespoon curry powder
• 1 1/2 Teaspoons paprika, sweet
• 1 Teaspoon soy sauce
• 1 Teaspoon minced garlic
• 1 Teaspoon vegetable oil
• 1/2 Teaspoon Worcester sauce
• 1/2 Teaspoon lemon juice
• 1/2 Teaspoon Pepper
• -dressing
• 2 tablespoon Malt Vinegar
• 1 teaspoon honey
• 1/2 cup olive oil
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon shallot
• 1 1/1 pound salmon

1. Combine sauce ingredients and simmer for 15 minutes.
2. Make Dressing, add salt and pepper to taste, chill.
3. Brush sauce on both sides of salmon can cook for 3 minutes on each side.
4. Top with dressing.

ketchup, honey, course grain mustard, jalapeno, rice vinegar, brown sugar, tabasco, curry powder, paprika, soy sauce, garlic, vegetable oil, worcester sauce, lemon juice, pepper, dressing, malt vinegar, honey, olive oil, coriander leaves, shallot, salmon

Taken from www.epicurious.com/recipes/member/views/grilled-spicy-honey-salmon-50076621 (may not work)