Walnut Cherry Brownies

• 1 1/2 sticks unsalted butter
• 6 oz unsweetened chocolate
• 1 tsp vanilla
• 4 large eggs
• 1 c flour
• 1/2 tsp salt
• 1 1/2 c dried cherries, chopped
• 1 1/2 walnuts, chopped and toasted (5 minutes at 350F on bake sheet)

1. Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan.
2. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth.
3. Remove from heat and cool to lukewarm.
4. Whisk in sugar and vanilla.
5. Whisk in eggs one at a time until smooth and glossy.
6. In separate bowl, whisk together flour and salt. Then whisk into chocolate mixture to combine.
7. Stir in cherries and walnuts.
8. Spread in pan and bake 25 - 30 minutes until a pick in centre has crumbs. Cool completely in pan before cutting into squares.

butter, chocolate, vanilla, eggs, flour, salt, cherries, walnuts

Taken from www.epicurious.com/recipes/member/views/walnut-cherry-brownies-50038338 (may not work)