Stuffed Mushroom Casserole

• @ 8 0z mushrooms.
• 1/2 lb hot sausage.
• 1/2 lb mild sausage.
• 1(2 small) pepper(s) of
• choice, i used anaheim,jalapeno.
• small sweet onion.
• parmesan(fresh or block) cheese,
• mozzarella cheese.(1/4 to 1/2
• cup of each shredded or sliced thinly).
• salt/pepper/garlic to taste,(the
• more cracked pepper the better).
• splash of vegetable oil.

1. large skillet. preheat hot.
2. chop(dice) onion, peppers, ready sausage for cooking,(mushrooms
3. have been pre-baked @ 5 min.)
4. @ 350* start cooking onions, peppers,
5. @ 2 minutes add sausage, seasonings(salt pepper etc.)
6. cook through.
7. allow to cool(mildly warm ok)
8. while skillet is cooling pre-heat oven, if not already on,
9. heat to 350*.
10. arrange mushrooms in bottom of
11. a 9" diameter pyrex(glass)
12. dish. top with sausage,onion,
13. pepper mixture(the stems of the
14. mushroom caps can diced and added to this cooked sausage
15. mix). add about 2/3 of the mixture now. then add a layer
16. of the sliced/shredded cheese.
17. then cover cheese with remaining
18. sausage mix. cover with remaining cheese.
19. cover with tin foil. bake for
20. @30 minutes, the foil can be removed to brown the top.
21. scallions or pickled peppers
22. can accompany or top dish.

hot sausage, sausage, choice, sweet onion, cheese, salt, pepper, vegetable oil

Taken from www.epicurious.com/recipes/member/views/stuffed-mushroom-casserole-1216417 (may not work)