Popcorn Cake Delight

• 8 c. freshly popped popcorn, unsalted
• 3/4 c. sugar
• 3/4 c. finely packed brown sugar
• 1/2 c. light corn syrup
• 1/2 c. water
• 1 tsp. vinegar
• 1/4 tsp. salt
• 3/4 c. butter or margarine
• 1 c. candy coated chocolate pieces
• 1 c. Spanish peanuts
• 1 c. miniature marshmallows

1. Place popcorn in a large bowl and set aside.
2. Combine sugar, syrup, water, vinegar and salt in a large saucepan.
3. Cook over medium heat, stirring frequently, until mixture reaches hard ball stage (260u0b0). Remove from heat. Add butter, stirring until butter melts.
4. Pour syrup in a thin stream over popcorn, stirring until popcorn is evenly coated.
5. Stir in remaining ingredients and mix well.
6. Press mixture into a well-greased 6-cup ring mold.
7. Cool. Unmold on serving plate.

freshly popped popcorn, sugar, brown sugar, light corn syrup, water, vinegar, salt, butter, chocolate pieces, peanuts, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687764 (may not work)