Spinach And Feta Orzo Salad

• 1 box of orzo
• 1 large (9oz) bag of spinach
• 1/2 feta cheese
• 1/2 red onion, finely chopped
• black olives, pitted and sliced
• 1 package of cherry tomatoes
• 1 lemon - juiced and with zest
• 1/2 bunch of fresh basil, chopped
• 1/4 white ground pepper
• 1/4 cup olive oil
• 1/2 cup balsamic vinegar
• (optional - can add sundried tomatoes or marinated artichoke hearts)

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

orzo, spinach, feta cheese, red onion, black olives, tomatoes, lemon juiced, fresh basil, ubc, olive oil, balsamic vinegar, tomatoes

Taken from www.epicurious.com/recipes/member/views/spinach-and-feta-orzo-salad-53008861 (may not work)