Chocolate Chip Cookie Wreath(For Christmas)

• 1/2 c. firmly packed brown sugar
• 1/3 c. sugar
• 1/2 c. soft oleo
• 1 egg
• 1 1/2 tsp. vanilla
• 1 1/2 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. chocolate chips
• nuts

1. Heat oven to 375u0b0.
2. Line two 12-inch pizza pans with foil. Invert a custard cup (or 4-inch ovenproof bowl) in center of each pan and grease outside of bowl.
3. Cream together the first 5 ingredients.
4. Combine the flour, baking soda and salt; stir into the first mixture.
5. Stir in the chips and nuts.
6. Spread half of the dough in each pan to within 1/2 inch of bowl and pan edges. Bake for 10 to 15 minutes, or until light golden brown.
7. Carefully remove bowls; cool and remove from pan.
8. Decorate as desired.
9. Put a bow on, put in a box and you've got a neat gift, and it's edible!

brown sugar, sugar, oleo, egg, vanilla, flour, baking soda, salt, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725246 (may not work)