Quinoa With Green Beans And Tomatoes

• 1-2 tablespoons Olive Oil
• 2 cloves garlic, chopped finely
• 1/2 small onion or shallot, sliced
• 1 cup red quinoa
• 1/4 cup dry white wine
• 2 cups vegetable or chicken stock
• 1 1/2 cups green beans, sliced into 1" pieces
• 15 ounce can diced tomatoes, drained well
• 1/2 teaspoon dried thyme
• 3 tablespoons fresh lemon juice

1. 1. Saute garlic and onion with olive oil for about 3 minutes, until onion is tender. Add red quinoa and stir until well coated. Add win and stir for about 1 minute.
2. 2. Add the stock, lemon juice, green beans, tomatoes and thyme. Cover, bring to boil, then lower heat and cook until beans and quinoa are soft, stirring occasionally, about 20 minutes.
3. 3. Remove lid and let cook another 5 minutes so the grain can finish absorbing most of the liquid.

olive oil, garlic, onion, red quinoa, white wine, vegetable, green beans, tomatoes, thyme, lemon juice

Taken from www.epicurious.com/recipes/member/views/quinoa-with-green-beans-and-tomatoes-50166031 (may not work)