Vegetarian Chili

• 1 onion diced or processed
• 1 green pepper diced or processed
• 2 garlic cloves minced
• 28 ounce can crushed tomatoes
• 1 can rotel
• 7 ounces chopped green chiles
• 1 American beer
• 2-3 cans pinto beans drained
• 3 tbsp cumin
• 3 tbsp chili powder
• 2 tbsp mexican blend spice
• 1 tbsp oregano
• 1 tbsp brown sugar
• 12 ounce package of Morning Star Farm Grillers Crumbles
• Salt and pepper to taste
• Water to your desired thickness
• Cayenne pepper and pickled jalapenos to taste

1. Saute onions, green pepper, and garlic in oil. For crock pot, add all remaining ingredients and cook 3-4 hours on high. For stove top, add all ingredients except beans. Bring to a boil, then medium simmer for 30-40 minutes. Add beans at the very end stirring until hot.

onion, green pepper, garlic, tomatoes, green chiles, beer, pinto beans, cumin, chili powder, spice, oregano, brown sugar, grillers crumbles, salt, water, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/vegetarian-chili-50052970 (may not work)