Calypso Pie

• 18 to 20 Oreo cookies
• 1/4 c. softened butter
• 3 oz. unsweetened chocolate
• 1/4 c. butter
• 2/3 c. sugar
• 1/8 tsp. salt
• 2/3 c. evaporated milk
• 1 tsp. vanilla
• 3 drops almond extract
• 2 pt. chocolate or coffee ice cream, softened
• 1 pt. chilled whipping cream
• 2 Tbsp. sugar
• 1 tsp. vanilla
• 1 c. chopped nuts

1. Crush Oreo cookies in bowl.
2. Blend in softened butter.
3. Put in pie plate and chill 2 hours.
4. Melt unsweetened chocolate and butter in top of double boiler.
5. Remove from heat.
6. Stir in 2/3 cup sugar and salt until blended.
7. Gradually add evaporated milk and blend well.
8. Return to heat, stirring constantly for 4 minutes.
9. Remove from heat.
10. Stir in vanilla and almond extract.
11. Cool and chill for 1 hour.

cookies, butter, unsweetened chocolate, butter, sugar, salt, milk, vanilla, chocolate, chilled whipping cream, sugar, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935520 (may not work)