Sweet Cheese Pie

• 1 1/4 cups graham cracker crumbs (from nine 4 3/4- by 2 1/4-inch crackers)
• 5 tablespoons unsalted butter, melted
• 1/2 cup plus 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 lb whole-milk cottage cheese
• 3 large eggs
• 2/3 cup whole milk
• 1 teaspoon vanilla
• 1/4 teaspoon freshly grated nutmeg

1. Put oven rack in middle position and preheat oven to 350u0b0F. Butter a 9-inch glass pie plate.
2. Stir together crumbs, butter, 2 tablespoons sugar, and salt with a rubber spatula until combined well. Press crumbs evenly onto bottom and side of pie plate. Chill crust 10 minutes.
3. Stir together remaining ingredients (including 1/2 cup sugar), then pour into crust. Bake until filling is puffed, pale golden, and lightly set, about 1 hour.
4. Cool to warm on a rack, about 30 minutes.

graham cracker crumbs, unsalted butter, sugar, salt, cheese, eggs, milk, vanilla, freshly grated nutmeg

Taken from www.epicurious.com/recipes/food/views/sweet-cheese-pie-233814 (may not work)